DESSERT MENU

*Prices are subject to change based on demand.

PIÑA COLADA CHEESECAKE • $14
House made traditional cheesecake batter with pineapple, coconut shavings, baked low and slow, served with caramel sauce, whipped cream, and seasonal berries

TRIPLE CHOCOLATE SIGNATURE MOUSSE CAKE • $16
Chocolate chip brownie, layered with white chocolate mousse & dark milk chocolate mousse, and glazed with dark chocolate ganache, served with raspberry sauce, seasonal berries and whipped cream

CHURROS ICE CREAM SUNDAE • $10
Topped with chocolate-caramel sauce, whipped cream and garnished with a mint

BANANA CARAMEL BREAD PUDDING • $15
Ripe bananas, daily bread tossed with caramel and baked, topped with vanilla ice cream, caramel sauce and whipped cream

SCOOP OF ICE CREAM • $6
Scoop of vanilla ice cream, choice of caramel sauce, chocolate sauce or raspberry sauce, whipped cream

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Automatic 18% gratuities are assigned for parties of 8 persons or more.