AFTER 18 MENU

*Prices are subject to change based on demand.

FRIED CAULIFLOWER • $15
Fried battered cauliflower tossed in a choice of barbeque sauce or buffalo hot sauce

BRUSSELS SPROUTS • $15
Halved fresh brussels sprouts flash fried, tossed in fresh squeezed lime juice, with blue cheese crumbles, diced apple, chopped smoked applewood bacon, drizzled balsamic glaze

BEEF BARBACOA • $14
Braised Tex-Mex Beef, topped with fresh cilantro and red onion. Served with house roasted salsa, lemon wedges, two corn quesadillas and two stuffed jalapeño peppers

BIG BIRDIE WINGS • 1-Pound $19, 2-Pound $33
Fried jumbo chicken wings, tossed in your choice of chipotle- orange barbeque sauce, sesame-teriyaki sauce or spicy sauce; served with carrots, celery and ranch dressing

CEVICHE OF THE DAY • $15
Fresh seafood of the day, tossed with tomato, onion, jalapeño, cucumber, cilantro, lemon juice, topped with avocado and lemon wedge; served with corn tortilla chips

BURRO LOCO NACHOS • $12
House fried tortilla chips with melted cheddar-jack cheese blend, topped with sour cream, guacamole, sliced jalapenos, house made Pico de Gallo
Add: Additional toppings Pork Carnitas $6 • Spicy Chicken $6 • House made pork Chorizo $6

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Automatic 18% gratuities are assigned for parties of 8 persons or more.