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Special Event Menus2019-01-22T20:03:58+00:00

 

Di Giorgio’s
January Prix Fixe Menu

$60 per person

Premier Course | Choose one of the following

Oysters Rockefeller

Five blue point oysters topped with a satisfying garlic butter-panko mixture topped with spinach, Pernod and hints of parmesan cheese.

Roasted Quail with Winter Salad

Durham Ranch quail with apple spinach salad, Fuji apples, blood orange dressing, candied pecans and Laura Chanel’s goat cheese

Butter Lettuce Salad

Living butter lettuce with Gorgonzola, hazelnuts, avocado, red Bartlett pear and dried cranberries

Diver Scallops

Prosciutto wrapped Diver scallops with truffle mashed potato, Dino-kale and caviar

Les Entrée Du Jour | Choose one of the following

Recommended Wine Pairing

Muscovy Duck

Duck Breast pan roasted with root vegetables, sweet potato puree, and pinot noir pan sauce

Diora “La Petite Grace” Pinot Noir Monterey 2015…60

Prime Rib King cut

16 ounce Black Angus Prime Rib served with baked potato, asparagus and Béarnaise sauce

Pine Ridge Vineyards, Cabernet Sauvignon Napa Valley 2015…135

Alaskan Halibut

Pistachio crusted Alaskan Halibut with potatoes au gratin, asparagus tips and hollandaise sauce

Rombauer, Chardonnay Carneros 2015…19/72

Sweet Potato Ravioli

House made sweet potato ravioli with petite kale salad, pecans and a tawny port- sun dried cherry sauce

Stags’ Leap, Viognier Napa Valley 2015…45

Dessert | Choose one of the following

Triple Chocolate Cheese cake

Decadent and delicious trio of Belgian chocolate cheese cake, candied orange peel and fresh berries

Apple Tart

Fuji apple tart with vanilla glace, almond caramel, vanilla bean gelato and Ramona Ranch olive oil

Rombauer Wine Dinner
January 24, 2019

Opakapaka Carpaccio / pink snapper / blood orange supreme / taro root chip / Ramona Ranch olive oil / petite Mache salad / Malden sea salt / lemon thyme

Rombauer Sauvignon Blanc 2017

Pan bronzed diver scallop/ vanilla bean beurre blanc/ prosciutto/ crispy dino kale/ caviar/ cauliflower puree

Rombauer Chardonnay 2017

Braised Short Rib “Love Letter” in homemade pasta envelope / butternut squash/ sautéed spinach/ Laura Chanel’s goat cheese/ pomegranate reduction

Rombauer Merlot 2015

Pot roast quail/ mascarpone whipped potato/ creamy chanterelle sauce/ fines herbs

Rombauer Zinfandel 2016

Rack of lamb/ dijon-green herb crust/ demi glace/ new potato

Rombauer Cabernet Sauvignon 2016

Apple Tart/ vanilla glace/ almond caramel

Rombauer “Late Harvest” Chardonnay 2015

“No nation is drunken where wine is cheap…” Thomas Jefferson

$135 Plus Tax & Gratuity