The 19th Hole
Can be made gluten free upon request

Add – Chicken Breast…5.95  |  Blackened Ahi…11.75  |  Filet of Salmon..10

Opening Round

CAESAR SALAD … 8/11

Crispy Romaine Hearts served with our classic Caesar dressing, ficatta-rosemary croutons, Parmesan cheese chards and cherry tomatoes

BUFFALO CHICKEN WINGS…8.95

Crispy chicken drumsticks tossed in our spicy hot sauce

DESERT COTTAGE SALAD…14.95

Young spinach with balsamic reduction, cottage cheese, sliced tomatoes, toasted pumpkin seeds and fresh berries

GARDEN GNOME SALAD…11.95/15.95

Baby tender greens, lemon-basil vinaigrette, cucumber, cherry tomatoes, strawberries, avocado, red onion and toasted pumpkin seeds

THREE PULLED PORK SLIDERS…12

24-hour dry rubbed pork, smoked and braised with heavenly house-made BBQ sauce and garlic aioli served on toasted brioche slider buns

THREE KOREAN BBQ SHORT RIB SLIDERS…14

Tender braised beef short rib pulled with Sticky Korean BBQ sauce, pineapple, and served on toasted brioche slider buns

NACHOS BIRDIE “FOR TWO”…14

Generous portions for sharing with the table. House-made corn tortilla chips topped with succulent smoked pulled pork, pepper jack béchamel, rich cilantro-lime crema, pineapple, fresh guacamole and garden pico de gallo

AHI POKE…16.95

Yellow Fin Tuna with Poke Sauce, Avocado, Pineapple relish, Sirracha aioli and won ton crisps


SOUP DU JOUR

Cup…5  |  Bowl…7.5


OMNIVORS DILEMA FLAT BREAD…14

Spinach and artichoke with a fine layer of white sauce, heirloom tomatoes, parmesan cheese, red onion and Maldon sea salt

MARGARITA FLAT BREAD…13

Light but flavorful, with Italian mozzarella, cherry tomatoes, roma tomatoes, and fresh basil

BORREGO FLAT BREAD…14

Ground lamb, pesto sauce, sun dried tomato, mozzarella, feta cheese, roasted garlic and balsamic reduction drizzle

HAWAIAN FLAT BREAD…14

Creamy Alfredo sauce with Canadian bacon, pineapple relish, mozzarella cheese, spinach and sun dried tomatoes

The Course

CHICKEN ALFREDO…18.95

Free range grilled chicken breast with fresh spaghetti, shallots, garlic, white wine thyme, heavy cream, basil and cherry tomatoes

ITALIAN MEATBALL AND FRESH PASTA…15.95

Delicious handmade petite meatballs with spaghetti noodles, our signature San Marzono tomato sauce and Pecorino-Romano


HOLE-IN-ONE CHEESEBURGER… 13

Grilled grass-fed Oregon beef with cheddar cheese, crisp romaine, red onion, and Roma tomato. Served with house fries.

Add – Bacon, Caramelized Onions, or Avocado…1.5 each


MAHI MAHI FISH TACOS…13.55

Two marinated and grilled mahi tacos on corn tortillas with fresh kale slaw, lime and avocado… 13.55

19TH HOLE QUESADILLA…8

Larger flour tortilla, blended three cheese display, onion, bell pepper, pico de gallo, guacamole and salsa
Add – Chicken….7  |  Pulled Pork…6

ITALIAN DELI SANDWICH…12

Layers of prosciutto, salami calabrese, salami colosseum, provolone, shredded lettuce, garlic aioli, served on a mini French baguette

HAM AND CHEESE DELI SANDWICH…11

Honey smoked ham with Swiss cheese, perfect mayo, served on a mini French baguette

50/50 MEATBALL SANDWICH…13

Sweet Italian sausage/grass fed beef meatballs with San Marzono marinara sauce, provolone cheese and served on a mini French baguette

RAM’S HILL SHORT RIB GRILLED CHEESE…14

Tender pulled braised short ribs with tomato-jalapeño jam, American and cheddar cheese served on Brioche toast

VEGETARIAN FAVORITE BURGER…15
(Ask about our Beyond burger)

Perfectly grilled Portobello mushroom cap topped with pepper jack cheese, farm greens, guacamole, and garlic aioli on a toasted brioche bun

TURKEY TOM “FAZIO” CLUB…17
(Can be made into a wrap)

A brilliantly designed sandwich, piled high with smoked turkey breast, center-cut bacon, tomato slices, farm greens, avocado, creamy garlic aioli, toasted sourdough and crispy house fries

BLT…9.95

Four pieces applewood smoked bacon with lettuce, tomato on Sourdough bread

“ALL SANDWICHES AND BURGERS ARE SERVED WITH HOUSE CUT FRENCH FRIES OR FRESH KALE SLAW”

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify your server if you have dietary restriction or food allergy. The cuisine is hand crafted with the creativity and highest quality ingredients to present a most memorable experience worth returning for. We strive to make your dining experience exceed your expectations. Automatic 18% gratuities are assigned for parties of 8 persons or greater.
Enjoy your get away from home.