Our Lunch Menu

From farm to table, unique and fresh just for you

Lunch Menu2018-11-09T19:31:20+00:00

The 19th Hole

Opening Round

CHICKEN “WING” DRUMSTICKS… 9

Dry rubbed and lightly fried, then tossed with our spicy red-hot sauce and served with creamy blue cheese dressing.

QUESADILLA… 8

Large flour tortilla, topped with a perfect blend of three cheeses, onion, bell pepper, pico de gallo, guacamole, and salsa.
Add Chicken…. 7  |  Add Pulled Pork… 6


RAMS HILL DESERT GUACAMOLE… 12 G/F

A very popular dish. Honey-habanero roasted chickpeas, cotija cheese crumbles, zesty pineapple pico de gallo, and house-made corn tortilla chips.


SOUP DU JOUR

Cup… 7  |  Bowl… 9

SLOW-COOKED CLUB HOUSE CHILI Can Be G/F

Hearty and crave-able southwest chili, with pulled pork and tender beef. Served with warm bread.
Cup…8  |  Bowl…10

NACHOS BIRDIE “FOR TWO”… 14

Generous portions for sharing with the table. House-made corn tortilla chips topped with succulent smoked pulled pork, pepper jack béchamel, rich cilantro-lime crema, fresh guacamole and garden pico de gallo.

SHRIMP COCKTAIL… 16 G/F

Succulent shellfish served with a piquant sauce of fresh horseradish, Grey Goose Vodka, and celery heart.

BLUE CHEESE CHIPS… 11 G/F

Made to order. House-fried potato chips tossed in our blue cheese pan sauce, drizzled with balsamic reduction.

PULLED PORK SILIDERS… 9

24-hour dry rubbed pork, smoked and braised with heavenly house-made BBQ sauce and garlic aioli served on toasted brioche slider buns.

MARGARITA FLAT BREAD… 14

Light but flavorful, with Italian mozzarella and fresh-picked tomatoes and basil.

BARBEQUE PORK FLAT BREAD… 15

Smoky pulled pork topped with tangy pickled red onions, melted cheddar, green jalapeños, and cilantro.

The Course

RAMS HILL CHOP SALAD… 8 Can Be G/F

Add: Chicken… 7  |  Filet of Salmon or *Steak Trim… 10

Crisp chopped romaine with luscious Green Goddess dressing, English cucumber, tomato, carrots, marinated olives, and toasted rosemary croutons.

CAESAR SALAD… 11 Can Be G/F

Add: Chicken… 7  |  Filet of Salmon or *Steak Trim… 10

Crisp chopped romaine, toasted rosemary croutons, classic creamy dressing, cotija cheese crumbles, and parsley oil.

OCEAN BREEZE DESERT SALAD… 19

Pan-bronzed Scottish Salmon with Herbs de Provence over crisp chopped romaine lettuce, cucumber, tomatoes, onions, bell peppers, olives, Feta cheese and a lemon-basil vinaigrette

TURKEY TOM “FAZIO” CLUB… 17

A brilliantly designed sandwich, piled high with smoked turkey breast, center-cut bacon, tomato slices, farm greens, avocado, creamy garlic aioli, toasted sourdough and crispy house fries. Can also be made as a wrap.

CHICKEN TACOS… 13

Two marinated and pan-seared chicken tacos on corn tortillas with peppery chipotle aioli, guacamole, pico de gallo and cilantro-lime crema.


HOLE-IN-ONE CHEESEBURGER… 13

Grilled grass-fed Colorado beef with cheddar cheese, crisp romaine, red onion, and Roma tomato. Served with house fries.

Add bacon, caramelized onions, or avocado… 1.50 each


STEAK FRITTES… 19

Rotation house cut steak with roasted garlic aioli and house fries.

CHICKEN BREAST SANDWICH… 14

8 oz. of fresh, seasoned chicken breast, guacamole, peppery chipotle aioli, pineapple pico de gallo, farm greens, and served with crispy house fries.

TRI-TIP STEAK SANDWICH… 18

Juicy steak with peppery chipotle aioli, caramelized onions, and Pt. Reyes Blue Cheese on a toasted brioche bun. Served with crispy house fries.

VEGETARIAN FAVORITE BURGER… 15 Can Be G/F

Perfectly grilled Portobello mushroom cap topped with pepper jack cheese, farm greens, guacamole, and garlic aioli on a toasted brioche bun. Served with cool, crisp apple-fennel slaw.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify your server if you have dietary restriction or food allergy. The cuisine is hand crafted with the creativity and highest quality ingredients to present a most memorable experience worth returning for. We strive to make your dining experience exceed your expectations. Automatic 18% gratuities are assigned for parties of 8 persons or greater.
Enjoy your get away from home.