* The Dinner Menu is currently available Thursday-Sunday from 4 p.m. to 8 p.m. for Indoor Dining, Outdoor Dining or Takeout in compliance with mandated Coronavirus protocols. Thank you for helping keep Rams Hill’s employees, visitors and the Borrego Springs Community safe. Covid-19 Protocols can be found here.

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DINNER MENU

SALADS

Rams Hill Cobb Salad $16

Fresh mixed lettuce greens, sliced avocado, chopped hard-cooked egg, grilled chicken breast, bacon crumbles, cherry tomatoes and tossed with blue cheese dressing

Caesar Salad $13

Crisp Romaine lettuce served with our classic Caesar dressing, house-made focaccia-rosemary croutons and parmesan cheese curls

Rams Hill House Salad $13

Tender baby greens, cucumber, cherry tomatoes, sliced red onion and shredded carrots

Add Chicken $6, Ahi Tuna $8, Salmon $12

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STARTERS

Crab Cakes $15

House-made Crab Cakes with Cajun Rémoulade.

Fried Brussels Sprouts $11

Halved fresh Brussels sprouts flash-fried, drizzled with balsamic glaze and fresh squeezed lime juice, then topped with blue cheese, diced apple and bacon crumbles

Roasted Red Pepper Hummus $12

Roasted Red Pepper Hummus served with Lavash chips, Greek yogurt, carrot and cucumber slices

Rams Hill Flatbreads $13

—Italian with house-made sausage, mozzarella, parmesan, mushrooms and bell peppers

—Caprese with tomatoes, fresh basil, mozzarella, balsamic glace

—Meat Lovers with house-made Italian sausage, pepperoni, salami, prosciutto and mozzarella

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SOUPS

Rams Hill Signature Chicken Tortilla $8-$10

Soup of the Day $8-$10

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ENTREES

12-Ounce New York Strip with Cabernet Butter $45

Grilled to order, topped with a Cabernet butter silky Demi Glacé sauce, and includes choice of garlic mashed potatoes or rice pilaf, and Chef’s seasonal garden vegetables

Roasted Chicken Breast $25

Cumin and coriander-crusted with roasted poblano cream sauce, and includes choice of garlic mashed potatoes or rice pilaf, and Chef’s seasonal garden vegetables

Herb Garlic-Encrusted Salmon $27

Fresh Scottish salmon seared to perfection, topped with orange saffron curry, dried cranberries and macadamia nuts, served with choice of rice pilaf or garlic mashed potatoes and Chef’s garden vegetables

Fillet of Grilled Mahi $28

Marinated and grilled with a mango salsa, served with Chef’s vegetables and your choice of rice pilaf or garlic mashed potatoes

Chef’s Vegan “Meatloaf” $16

Tempeh veggie loaf with Chef’s vegetables and herbed quinoa

Hole In One Cheeseburger $16

Rams Hill’s signature cheddar cheese burger features 1/3 pound ground beef served with lettuce, tomato, onion and dill pickle spear. Also includes choice of house-made chips, fries, house salad or coleslaw.

Additional Toppings

Bacon, Caramelized onions or Avocado $4 Each

Substitute a Beyond Burger patty or a grilled Portabella mushroom cap $6

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PASTA

Italian Sausage Penne Pasta $22

House-made Italian sausage, mushrooms, onion, bell pepper, house marinara sauce and parmesan cheese, served with garlic bread

Crab and Angel Hair Pasta $22

Deepwater crab on a bed of Angel hair pasta with green onion, diced tomato, mushrooms, fresh dill and parmesan cheese topped with a white wine lemon cream sauce, served with Garlic bread

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*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

Automatic 18% gratuities are assigned for parties of 8 persons or more