LUNCH MENU

*Prices are subject to change based on demand.

Salads & Soups

DI GIORGIO CHOP CHOP SALAD • $21
Chopped Romaine hearts, iceberg lettuce, and a touch of minced rosemary, tossed with grilled chicken breast, smoked applewood bacon, hardboiled egg, and blue cheese crumbles, medley of tomatoes, blue cheese dressing, topped with avocado

SEASONAL BERRY SALAD • $15
Seasonal berries, spring mix lettuce, and toasted almonds, tossed in our house-made Rosemary-balsamic vinaigrette dressing

ROASTED POBLANO CAESAR SALAD • $14
Crisp romaine, shaved parmesan cheese, tossed in a house made garlic Caesar dressing, topped with French Baguette toasted spears

ASIAN UDON NOODLES SALAD • $15
Napa cabbage and mixed field greens, Borrego Ruby Red grapefruit and orange segments, udon noodles, red and green bell peppers, green peas tossed in one of the Chefs favorite dressing, house made Thai Ginger Peanut dressing, topped with the julienne carrots and jicama.

RAMS HILL SALAD • $12
Mixed field greens, shredded carrots, red onion, and medley of tomatoes

Add: Grilled chicken breast $7 • Seared (rare) blackened ahi $12 • Seared Scottish salmon $21 • Fried Calamari $10

RAMS HILL SOUPS • Cup $8 / Bowl $12
Choice of chicken tortilla or the soup of the day

Let’s Call It A Wrap

SANTA FE WRAP • $19
House smoked beef brisket, thinly sliced, spring mix, caramelized onions, roasted corn, cumin black beans, and tangy barbecue spread, in a warm flour tortilla, served with your choice of coleslaw, fruit, house chips, or fries

CHIPOTLE CRISPY CHICKEN & SMOKED BACON WRAP • $20
Two deep-fried chicken strips, chopped bacon, shredded iceberg lettuce, sliced tomatoes, and chipotle aioli, served with your choice of coleslaw, fruit, house chips, or fries

AHI TACOS • $18
Three blackened ahi tacos in warm corn tortilla, pineapple and smoked chili slaw, topped with avocado, and cilantro; served with house made tortilla chips and salsa

BEER BATTERED SHRIMP TACOS • $17
Crispy shrimp tacos, in flour tortillas, topped with cilantro-lime slaw, pickled red onions, served with fried corn tortilla chips, house roasted salsa, and a lemon wedge

RAMS HILL SIGNATURE QUESADILLA • $17
Flour tortilla, melted Cheddar-jack blend cheese, house made pico de gallo, side of guacamole; filled with your choice of spiced chicken, pork carnitas, or smoked beef brisket.

Angus Burgers

All Angus burgers are 1⁄2 pound of ground beef and include lettuce, tomato, red onion, and a dill pickle spear and are served with your choice of house chips, fries, house salad or coleslaw

RAMS HILL SIGNATURE BURGER • $22
House-made 1000 Island dressing, caramelized onions, smoked applewood bacon and cheddar cheese

WESTERN BBQ BURGER • $23
Smoked applewood bacon, cheddar cheese, tangy BBQ sauce topped with battered onion rings

PANCHO VILLA BURGER • $22
Roasted poblano pepper, caramelized onions, and melted cheddar cheese. Craft beer battered medley of red and green sliced fried jalapeños, topped with Ancho-garlic aioli.

HOLE IN ONE CHEESEBURGER • $20
Rams Hill’s cheddar cheeseburger

Add onto any burger: Bacon or avocado $5 • Avocado $4 • Substitute chipotle vegan black bean patty $4 • Substitute grilled chicken breast $4

From the Deli

All sandwiches are served with your choice of house chips,  fries, house salad or coleslaw

TOM FAZIO CLUB SANDWICH • $22
Three slices of toasted sourdough, house-smoked turkey, cheddar cheese, smoked applewood bacon, tomato, lettuce, and mayonnaise served with your choice of coleslaw, fruit, house chips or fries

BRISKET AND CHEESE SANDWICH • $17
Thinly sliced house smoke brisket on a pretzel roll with melted provolone cheese, served with your choice of coleslaw, fruit, house chips, or fries

TUNA MELT • $17
Grilled tuna salad, melted cheddar cheese, sliced tomato on sourdough bread, pickle spear, with your choice of coleslaw, served with your choice of coleslaw, fruit, house chips or fries

GRILLED CHICKEN PESTO SANDWICH • $18
Grilled chicken, melted provolone cheese, sliced tomato, and baby arugula, on a ciabatta roll, pickle spear, served with your choice of coleslaw, fruit, house chips or fries

BAKED ITALIAN TORPEDO SUB SANDWICH • $20
8-inch beaked Brick Fire Bakery hoagie, with mayonnaise, apple-wood smoked bacon, ham, pepperoni, salami, provolone cheese, topped with sliced pepperoncini peppers

BEEF PASTRAMI REUBEN SANDWICH• $18
House-smoked pastrami brisket with a ten day brined, grilled marble rye bread, melted Swiss cheese, sauerkraut and thousand island dressing

9TH HOLE BUNKER SANDWICH AND SOUP • $17
Half a sandwich with a choice of house smoked turkey or deli ham, your choice of sliced cheese, bread, served with lettuce, tomato, red onion, a cup of Rams Hill Angus ground beef chili or the soup of the day

Have a Bowl

TERIYAKI RICE BOWL • $18
Steamed rice, with choice of chicken or shrimp, stir-fried with carrots, peas, broccoli, bell peppers, and onions, with a house made ginger teriyaki sauce, topped with wontons and fortune cookie

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness