DINNER MENU

*Prices are subject to change based on demand.

Salads & Soups

DI GIORGIO CHOP CHOP SALAD    $19
Chopped Romaine hearts, iceberg lettuce and a touch of minced rosemary, tossed with grilled chicken breast, smoked applewood bacon, hardboiled egg, and blue cheese crumbles, medley of tomatoes, blue cheese dressing, topped with avocado 

ROASTED POBLANO CAESAR SALAD    $14
Crisp romaine, shaved parmesan cheese, tossed in a house made garlic Caesar dressing, topped with French Baguette toasted spears 

RAMS HILL SALAD    $12
Mixed field greens, shredded carrots, red onion, and medley of tomatoes
Add: Grilled chicken breast $6 • Seared (rare) blackened ahi $11 • Seared Scottish salmon $14 

RAMS HILL SOUPS    Cup $8 / Bowl $10
Choice of Rams Hill Signature house soup or soup of the day

Pizza

ITALIAN PIZZA    $14
Italian sausage, mozzarella cheese, mushrooms and bell peppers

CAPRESE    $14
Tomato, fresh basil, mozzarella cheese, Balsamic glaze

CHIPOTLE CHICKEN    $14
Diced chicken breast, sliced jalapeño, red onion, mozzarella cheese

MEAT LOVERS    $14
Italian sausage, pepperoni, salami, smoked applewood bacon and mozzarella cheese 

Pasta 

PAPPARDELLE AND PANCETTA PASTA    $26
Diced cured pork belly, mushrooms, green peas, shaved parmesan, pappardelle pasta, in a garlic and fresh thyme cream sauce 

SHRIMP SUNDRIED TOMATO-CHIPOTLE PESTO    $24
Fresh shrimp, spinach, onions, bell peppers, penne pasta, In a sun-dried tomato and chipotle cream sauce 

SPAGHETTI AND MEATBALLS    $21
Six ground beef and Italian sausage meatballs and tomato sauce, topped with shaved parmesan cheese, basil, served with Garlic bread $21

Land and Sea 

12 OUNCE, CEDAR RIVER FARM, ANGUS SHORT RIB STEAK    $35
Grilled to order, topped with Maitre d’ Hotel Butter, served with seasonal vegetables and choice of rice pilaf or potato of the day 

14 OUNCE BERKSHIRE BONE IN PORK CHOP    $33
Grilled to order, topped with maple bourbon mushroom sauce, served with seasonal vegetables and choice of rice pilaf or potato of the day 

8 OUNCE, CEDAR RIVER FARM, ANGUS FILET MIGNON    $45
Grilled to order, topped with a red wine demi-glace, served with seasonal vegetables and choice of rice pilaf or potato of the day 

HOLE IN ONE ANGUS CHEESEBURGER    $19
Angus burger, 1⁄2 pound of ground beef, served with lettuce, tomato, cheddar cheese, red onion and a dill pickle spear plus your choice of house chips, fries or house salad
Add: Bacon or avocado $4 • Substitute Beyond Burger patty $6 • Substitute turkey patty or grilled chicken breast $4 

SEARED SCOTTISH SALMON    $32
Seared to your perfection, topped with a whole grain mustard cream sauce, served with seasonal vegetables and choice of rice pilaf or potato of the day 

JIDORI FARMS FREE-RANGE FRENCHED CHICKEN BREAST    $26
Pan seared, topped with a fresh herb white wine chicken stock reduction, served with seasonal vegetables and choice of rice pilaf or potato of the day

Going Vegan 

CHEF’S VEGAN MEATLOAF    $24
Tempeh veggie loaf, topped with a herbed mushroom marsala sauce, , served with seasonal vegetables and choice of rice pilaf or potato of the day 

SESAME-GINGER FRIED TOFU    $20
Deep fried tofu, topped with a sesame ginger teriyaki sauce served with vegetable of the day and white steamed rice

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Automatic 18% gratuities are assigned for parties of 8 persons or more