DINNER MENU
*Prices are subject to change based on demand.
Salads & Soups
DI GIORGIO CHOP CHOP SALAD • $21
Chopped Romaine hearts, iceberg lettuce, and a touch of minced rosemary, tossed with grilled chicken breast, smoked applewood bacon, hardboiled egg, blue cheese crumbles, medley of tomatoes, blue cheese dressing, topped with avocado
ROASTED POBLANO CAESAR SALAD • $14
Crisp romaine, shaved parmesan cheese, tossed in a house-made poblano Caesar dressing, topped with French Baguette toasted spears
RAMS HILL SALAD • $12
Mixed field greens, shredded carrots, red onion, and medley of tomatoes
Add: Grilled chicken breast $7 • Seared (rare) blackened ahi $12 • Seared Scottish salmon $21 • Fried Calamari $10
RAMS HILL SOUPS • Cup $8 / Bowl $10
Choice of chicken tortilla or soup of the day
La Pastasciutta
CHICKEN PARMESAN AND NE DE CECCO PAPPARDELLE EGG PASTA • $25
Italian breaded chicken breast, topped with a trio of sauces, marinara, alfredo, and pesto sauce, melted provolone, parmesan cheese, pappardelle egg pasta, served with garlic bread
ROASTED POBLANO-TOMATILLO SHRIMP AND BARILLA PASTA • $25
Seven jumbo shrimp, roasted poblano pepper, tomatillos, garlic and Serrano cream sauce, penne rigate pasta, topped with shaved parmesan cheese and fresh basil, served with garlic bread
LABELLA SPAGHETTI AND MEATBALLS • $23
Three ground beef and Italian sausage meatballs, Labella spaghetti pasta, tomato, house-made marinara sauce, topped with shaved parmesan cheese and basil, served with garlic bread
Add: Shrimp $8 • Chicken $7 • Salmon $21
Land and Sea
8 OUNCE, CEDAR RIVER FARM, ANGUS FILET MIGNON • $50
Grilled to order, topped with a red wine demi-glaze, served with seasonal vegetables and your choice of rice pilaf or potato of the day
8 OUNCE, CEDAR RIVER FARM, ANGUS FLAT IRON STEAK • $39
Citrus marinated flat iron steak, grilled to order, topped with Chimichurri sauce, sliced, served with seasonal vegetables and choice of rice pilaf or potato of the day
14 OUNCE DUROC BONE IN PORK CHOP • $38
Grilled to order, topped with maple bourbon mushroom sauce, served with seasonal vegetables and choice of rice pilaf or potato of the day
HOLE IN ONE ANGUS CHEESEBURGER • $20
Angus burger, 1⁄2 pound of ground beef, served with lettuce, tomato, cheddar cheese, red onion, and a dill pickle spear plus your choice of house chips, fries or house salad
Add: Bacon $5 • Avocado $4 • Substitute Chipotle Vegan black bean patty $4 • Substitute grilled chicken breast $4
SEARED SCOTTISH SALMON • $38
Seared to your perfection, topped with lemon caper sauce, served with seasonal vegetables and choice of rice pilaf or potato of the day
JIDORI FARMS FREE-RANGE FRENCHED CHICKEN BREAST • $36
Pan seared, topped with fresh herb in a Gravel bar Cabernet Sauvignon, Columbia Valley 2019, and roasted chicken reduction sauce, served with the vegetable of the day and rice pilaf or potato of the day.
CHEF’S VEGAN MEATLOAF • $28
Tempeh veggie loaf, topped with a herbed mushroom marsala sauce, , served with seasonal vegetables and your choice of rice pilaf or potato of the day