By Dennis O’Leary, Front of House Manager
Rams Hill is pleased to announce that this season will host at least three themed dinners every week. This is primarily due to the success of last season’s Italian Night specials. Plus, we chose to revamp our menu! Throughout the summer, we have been creating and testing out recipes with Sysco Foods in Poway at the test kitchen. We will still offer many of your favorite items with some new additions that we are confident will become your new favorites. In addition to lunch and dinner, we are also adding an appetizer menu to the 19th hole. So whether you’re dining with us in the Santa Rosa room, enjoying cocktails by the firepit, or trying appetizers in the 19th hole, we are excited to see old friends and meet new ones.